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Mes recettes de cuisine selon mes envies. 1 c à café bombée sel. 500 g farine type 55. 2 cuillère à café de levures bruggeman. Fromage ail et fine herbes. Ajouter la farine,le sel, le sucre, le beurre et loeuf et pétrir 4 min sur bol fermé. Laisser la pâte lever dans le bol sans le couvercle mais le couvrir dun torchon pendant 1h dans un endroit chaud.
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Subscribe to my blog! Léa 16 ans Née le 10 mars Célibataire. Please enter the sequence of characters in the field below.