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Mes recettes de cuisine selon mes envies. 1 c à café bombée sel. 500 g farine type 55. 2 cuillère à café de levures bruggeman. Fromage ail et fine herbes. Ajouter la farine,le sel, le sucre, le beurre et loeuf et pétrir 4 min sur bol fermé. Laisser la pâte lever dans le bol sans le couvercle mais le couvrir dun torchon pendant 1h dans un endroit chaud.
The author of this blog only accepts comments from friends. Click here to post a comment using your Skyrock username. And a link to your blog, as well as your photo, will be automatically added to your comment. The author of this blog only accepts comments from friends.
Subscribe to my blog! Léa 16 ans Née le 10 mars Célibataire. Please enter the sequence of characters in the field below.
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