A world in words and images. Thursday, June 28th, 2012. She was the most playful of cats, right up until her last few days. She played fetch with feathersticks and toy mice, destroyed tissues, and could leap in the air as if she had wings. She loved the Christmas tree and all the dangling enticements that it carried; we still find baubles hiding around the place, months after the event. Wednesday, June 29th, 2011. The introduction of technologies in.

One God, One Goal. We have not neglected in the Register a thing. Then unto their Lord they will be gathered. Care about the very ingredients and mechanisms that sustain us in this earthly life.

Thursday, August 15, 2013. New book from faculty member. Associate professor, Aya H. Monday, February 25, 2013. Wednesday, January 30, 2013. Hope from the Center of Triple Disasters.

Its more than just food. I always thought that making jerky was a long and difficult process. When you look up recipes on line, most of them call for a dehydrator. Then I received an abundance of deer meat and decided to give jerky making a go. I am so glad I did! This really was very easy to do. This recipe is also interchangeable, I am looking forward to trying it on a london broil cut next. 1 tsp red pepper flakes.