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HEY NOW MAIS CEST PAS GRATUI DENTRER ICI. MES COUP DE COEUR 3. JE TAiiME POUR LA ViiE. UR OU ELLE A V U. E TA GEULE ELLE A PR I. S SON CUL POU R. VE DE LA DE F. PEY FEY COMME AU S U. EY ET FAIT LA PA S. RE UN PTii NO U. E KON PE AIME Y.
Nothing to do with traditional brewing techniques and everything to do with libraries, books and life. Thursday, 14 June 2012. Thing 6 - Online networks. I think that this is an area that i need to develop more and as i stated before online networking should in theory make this easier. I have had a brief look at Cilip communities and will be looking at this further in the future. Time to take the next step and get more involved! Thing 5 - Reflective practise.
Środa, 23 września 2015. Leżenie w domu, pod kosem, na antybiotykach, oprócz oczywistych minusów jak brak możliwości jeżdżenia, co wkurza mnie niesamowicie, bo pogoda nie jest najgorsza, niesie też ze sobą plusy. Małe, bo małe, ale jednak. Mam wreszcie czas, by opisać przebyte trasy, na co nigdy nie mam czasu. Podziwiam osoby, które potrafią robić to na bieżąco. Będąc w Osieku warto zatrzymać się w restauracji Molo.
31 agosto 2013 in Uncategorized. Il corso è in inglese. 20 settembre 2012 in Uncategorized. Che parlano gocciole e foglie.
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