Farmers Are Researching How to Grow Gluten-Free Wheat. Kansas farmers are funding research to learn how to grow gluten-free wheat. Gluten is a substance in wheat that gives dough elasticity. For people with celiac disease, consuming gluten can result in intestinal problems. While a small percentage of people in the United States have celiac disease, the gluten-free diet has become widely adopted.

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Overslaan en naar de inhoud gaan. Eten dat smaakt als een goede oogst. Gebrande komkommer en venkel, kwartelei, aarbei, plattekaas, appel. Mosseltjes, zeekraal, lamsoor, room. Varkentje in zoutkorst, piccalilly, trostomaat, bloemkool, zwarte rijst. Perzik, framboos, witte balsamicoazijn, roomijs van witte chocolade. Brokkeldeeg, citroencrème, meringue, fruit. Donderdag 13 en vrijdag 14 augustus. Mosseltjes, zeekraal, lamsoor, room, .