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Subscribe to my blog! BAVAROIS mousse poire chocolat au biscuit spéculoos. 200 g de speculoos réduits en poudre. 80 g de beurre fondu. 200 g de chocolat noir. 35 g de sucre glace. 25 cl de crème fleurette. Pour la mousse de poires. 35 cl de crème fraiche liquide très froide. 300 g de purée de poires. 100 g de sucre glace. Pour la gelée de poires.
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