What keeps me motivated is not the food itself but all the bonds and memories the food represents. New York, New York. New York City was about the bagels, Broadway and pizza slices.

As I sit and write this final post reflecting on Kelly. And my course prototype, I am also thinking back to the fall of 2014 when I first started this whole Graduate Studies journey! It is a very bittersweet feeling to know that although I will have my nights and evenings back to spend with my family and extra curricular commitments, I will truly miss the conversations and experiences that these classes have brought with them.

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