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Claire, Léa and Ines . Subscribe to my blog! This blog has no articles.
C tOny é tOut sa tribune ; D. Subscribe to my blog! MOii , kaliikOu.
Wednesday, February 25, 2015. Green chilli 3-4 Adjust with your spice level. Urad dal, Channa dal 1tsp. 1 Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli. 2 Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles. 3 Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste. Tasty and healthy dal is ready to eat.
La tete ds le cul. C pa simpa de mavoir pris kan je vené de. Please enter the sequence of characters in the field below.
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