Thoughts and meditations on food and all things culinary. Monday, March 20, 2006. I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e.

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Friday, January 8, 2016. Its been a long time since I last blogged but my last venture into Greenscreening needs to be shared. It was inspiring, easier to do than I thought it would be and the results were very rewarding. I have wanted to try green screen videos but thought it might be too difficult. I am glad I took the plunge. Students used Book Creator and started with. It is very exciting time for us.