Friday, October 27, 2006. Are not the same guy. i do not approve the content of the other blog. please do not mix us up. If you want go and check the other one out. although i do not recommend it. Wednesday, October 25, 2006. Forgive me for this one.

No products in the cart. An unique dining experience in London. Portuguese Food, Wine and Culture.

Employed, Unemployed and the Labor Force in Portugal. Here is a medium run view. Sunday, 29 June 2014. Portugal also exhibited a focus on the creation of new enterprises, and innovation in general. Lisbon is currently being marketed as a hotbed for startups, various governmental agencies have stakes in venture capital funds, incubators.

Tuesday, January 21, 2014. Depois de ver este pequeno excerto do documentário Samsara. Fico a pensar nas escolhas que fazemos na hora de comprar os ingredientes para mais uma refeição. Numa altura em que o preço é, na maioria das vezes, o factor decisivo na hora da compra, o que andamos a comer? No fim pergunto-me novamente o que andamos a comer? Friday, June 21, 2013.

A blog dedicated to what you might find at the end of a Portuguese fork. I used 2 rib eye steaks when I prepared this dish, but really, any cut of beef that you want to prepare will be fine. 1-2 cloves of garlic finely chopped or crushed.