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Each creation at Mistura treasures traditional elements of Peruvian Cuisine by using Andean Native ingredients and locally sourced natural free range meats, sustainable seafood and fresh organic produce that respects our land and seeks to transcend culinary aspects while providing high nutritional value. Organic Petite Potatoes drizzled with Huancaína sauce made with Aji Amarillo and Queso Fresco, served with Botija Olives and Quail Eggs.
November 6-7, 2015 Register Early! With Bonus day on Sunday Nov. If you only attend one Note Investing event per year, this should be the one. It will be held at the Intercontinental Hotel. Register For NoteExpo 2015 Now! .
The first session, we saw work from Peps Barkhan, Frances Bristow and Ann Bridges. Following this in April, we had David Minton. In May Angie Stocker, Marion Fullerton and Sophie Lamb. Most recently, our session in June had Alison Berry,. This whistle stop tour through 8 hours of conversations hopefully gives a snap shot of the breadth of work, conversations and questio.