The unsung splendor of chettinad cuisine. 500 grams of tiger prawns. 5 nos of green chillies. Coconut water from 2 coconuts. 3 grams of turmeric powder. Heat oil in a vessel , add cut onions , cook well, add tomatoes and cook well. When gravy is thick and prawns cooked , remove from range.

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Every year, Pantone decides the COLOR OF THE YEAR. This year it is Marsala, an earthy, blood red color. They also determine which colors will be hottest for each season and break it down for men, women, home, and the like. Check out their picks on the Pantone website.

A school blog by Andrea Gibson. Looks like crap but it could be fun ones I get the hang of it.