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Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.
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Friday, March 18, 2016. Peel and wash the potatoes, cut into slices, and drain. Arrange in a large Dutch oven. Add the cream, garlic, salt, and pepper. Reduce the heat and simmer, covered, until the potatoes are tender, 20 to 25 minutes. Stir in the eggs and 3 cups of the Parmesan. Spoon the potato mixture into the prepared baking dish.
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