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pour la suite on verra! The author of this blog only accepts comments from friends. Click here to post a comment using your Skyrock username. And a link to your blog, as well as your photo, will be automatically added to your comment.
Salmon roe is called sujiko in chunks, and it becomes ikura when the ovaries are loosened. Ikura tends to spill out easily when . Today I will be introducing a traditional Japanese dish called Houtou . Houtou is a popular dish that originated in Yamanashi Prefectur .
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