Reflections on the social, political, and cultural ingredients that go into our food. Wednesday, February 10, 2010. For those who are die-hard organic consumers, this information is probably not new to them. So why do they continue buying organics? A big reason is concern over pesticide residue in food.

Already have an account? By clicking submit, you agree to our terms of conditions. Chef-curated communal feasts at top restaurants. Tasting Collective is for people who love dining out, yet crave something different. We take over private dining spaces in top restaurants to create communal feasts where acclaimed chefs can experiment and tell their stories through food. Members come together around shared tables to enjoy delicious food and new company.

One that is simple, convenient, and affordable. We leverage technology to improve the way you eat, exercise, and achieve mental excellence. With our commitment to honesty and transparency, we will use sustainable methods to build the most efficient supply chains possible, while also supporting natural and locally harvested ingredients.