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6 grandes tranches de saumon fumé. 1 pavé de saumon frais. 180g de riz à sushi ou rond. 40 ml de vinaigre de riz. 2 c à soupe de sucre. 1 Mettez le riz à cuire. Placez le riz dans une passoire et lavez-le puis laissez-le égouttez 15 min.
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