Hopefully more to follow? Friday, 6 February 2015. I have not been able to torch much in the past couple of weeks, but have turned to my second love of art. So I have got out my pastels and pen and pencils and here are the results. Pen and coloured pencil of.

Sunday, February 27, 2011. 7 hari lagi weyh! Sunday, February 27, 2011. Monday, February 7, 2011. Bangga tengok anak-anak macam ni. Pegi tolong umi cidai baju! Monday, February 07, 2011.

Monday, August 17, 2015. Peach Habanero Glazed Wild Hog Ham. First of all I need to thank www. For the incredible experience at a great price! 3 days, 2 hogs, with lodging, all meals, guide service, butchering, etc. There are many, many hogs on this ranch and the entire experience is first class! When done remove the ham and dry it, discarding the brine. I rubbed Apple Bourbon Rub on the ham; recipe can be Googled. This is the ham over maple wood afte.

Acc pt Me wiiTh My DefecT 0r Clear 0ff. Et des milliers de Piixxx. Un peu de t0ut . Des ch0ses de la viie. T0ute les Piixxx s0nt de m0ii. Et iil y a des textes cachés! She feels g0od 0nly When Flakes Melt 0n Her Face. Abonne-toi à mon blog! It one last time for you.

Tuesday, November 21, 2006. The summer sun longs for your touch,. I hesitate to step outside,. Reach for your daunting, warming rays,. Invite the life held in your arms,. Upward, crosswise, undulating,. Wreath my neck in sardius. I chase the hearses in the street,. Dreaming of when you come for me. The winter wraps around my throat,. The death-blue loves your memory-. But i am everspring, my dear,. And ever-living, here i lie.