How to Bake Pandesal? 2 teaspoons of yeast. Combine the remaining water, sugar, salt and shortening in a bowl. Add 4 cups of the flour and the yeast mixture. Mix well then transfer to a floured surface and knead until smooth and elastic. Place the risen dough on a floured surface.

Room 8 is a Year 4and 5 class of 28 awesome pupils. This year we will share many of our learning activities on our class blog and we look forward to reading what other classes are doing as well. Wednesday, August 19, 2015. My topic was about fuel me. Friday, August 7, 2015. Today I made a Tagul. This is my movenote for my healthy food heart I put on a couple of days ago.

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Forgot Password or Username? Deviant for 4 Weeks. Deviant since Jul 20, 2015. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.