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Eisbein, a mouth-watering dish made of boiled ham hock sizzled to a crisp on the outside, with a succulent tenderized inner, that can be prepared grilled or barbecued. A German culinary dish, often served with either, mashed or boiled potato, sauerkraut and mustard sauce, a must try meal for all you carnivores out there. The original Brazen Head in Ireland. The interior of the restaurant.