Quarta-feira, 8 de julho de 2015. ORAÇÃO DE FINAL DE TARDE. Permito-me estar na sua divina presença cada momento de meu tempo. Reconheço que não me abandona e nem eu posso fugir de Você pois somos intrinsecamente ligados. Tua respiração é a minha própria respiração. Somos conectados por mais que eu viva na escuridão. Basta eu abrir as janelas de minha mente para que Você inunde-a. Basta um gesto meu para Você se manifestar em minha vida. Reconheço-O em cada movimento e em cada quietude minha .

Overcoming through the power in christ. Lord, Let me relax in you. I recently cleaned my kitchen. My deceased husband was a chef and hoarded. I have boxed two full. The clutter made me pause. How much negativity is stuffed in my head right now? What are my thoughts? I know I have been concentrating on many distracting views. My focus should be simple, Jesus. I love how Jesus was relaxed. He kept his life simple. He was focused on God. I have made life harder than it has.

2015 adalah tahun terakhir aq untuk ijazah aq. Sem ni aq ambik 6 subjek yang mana 3 nya ade exam. Dan 3 lagi takde exam,. Bunyi macam heaven je kan. Padahal taw x aq tengah serabut dengan macam2 projek. Alhamdulillah untuk Bel presentation 1 da lepas dengan jayanya. So sekarang ni tengah buat outline untuk presentation ke 2. Aishhh tu la tgh dok mencari maklumat, tetibe rasa nak menaip blog ni. Semoga keadaan ni terus kekal hendaknya.

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Au comptoir, le café Lomi est de rigueur! Colombie, Venezuela. La cuisine ouverte, vous permet de voir le Chef préparer vos plats, en direct! Le Chef and associé. Ancien du Ribouldingue, Nicolas Boissière ouvre, son premier néobistrot avec cuisine ouverte. Accompagné en salle de Dani Maïni, un patron bienveillant et charmant. Ces compères amoureux de la bonne bouffe et des beaux lieux, vous accueillent dans un décor industriel, chiné.