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Los freixós son un postre típico de los carnavales gallegos, parecidos a los crepes, cuyos ingredientes principales son huevo, harina y leche. Antes de hacer cada freixo pasaremos el tocino por la sartén. Podemos añadirle nata montada, caramelo, mermelada, chocolate o lo que más nos guste para darle el toque final a los freixós.
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