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Quinta-feira, 22 de setembro de 2016. 45 ml de Cachaca Artesanal. 04 Bailarinas de Acucar Organico. Colocar em uma coqueteleira o maracuja, o acucar organico e a cachaca, acrescentar o gelo e shakear bem, em seguida coar numa taca short drink gelada. para finalizar acrescentar a espuma molecular de limao. Sábado, 10 de setembro de 2016.
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Kouř kouř všude kolem mě. Zpívá ty jemné tóniny jenž jsem dávno zapomněl. Je jako zapomenutá vzpomínka z dávných časů. Zatímco dým stoupá vzhůru v jemných spirálách. Proudí do mých žil tak sladce.
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