Monday, 10 August 2015. I decided it was time to make a brewers invert. Many of the old British style recipes of bitters and milds call for a brewers invert. I found the procedure on the unholymess blog. The procedure seems quite straightforward. You just need to pick the right ingredients, have some patience and time. Sugar in the Raw or other demerara cane sugar.

But along the way there have been just as many missteps, heartaches, and difficult lessons learned. Whether you enjoy or dislike it, whether you agree or disagree, we hope if nothing else that reading our notes at the Blog.

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