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Barilla Rigatoni with Ricotta Cheese, Tonno Sauce and Mushrooms. Barilla Farfalle with Academia Barilla Cherry Tomatoes, Ricotta, Mascarpone and Basil Oil. Orecchiette with asparagus, spinach, sultanas and ricotta sauce. Farfalle with chicken, broccoli with pesto genovese. Minestrone soup with Risoni pasta. Lasagne with Mushrooms and Ricotta sauce. Risoni Risotto Style with Wild Mushrooms.