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Wine and slow food in Maine. Saturday, June 20, 2015. Warm Scallop Salad with Rice Vinegar Guacamole and Beaujolais Blanc Pan Sauce. About 4 Tb best extra virgin olive oil. 1 small clove garlic, pressed. About 2 Tb rice vinegar. 2 oz fresh kohlrabi bulb. Very fresh mixed mild salad greens.
One Guy, an Island, and Wine. By Jamie Goode, happily republished in The Science of Wine. Discusses a few factors worth considering while we, as lay consumers or educated insiders, sip our wines and flip through the latest point spread of our favourite.
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