A contemporary Salon de Thé - where modern gastronomy meets tradition. Your Chef de Pâtisserie will delight your senses. Experience the true craft of pastry as Louis Sergeant innovates sweet delights into delicious works of edible art. Starting at the age of 15, Louis trained in the art of French Pâtisserie in Lille, Belgium and across Northern France. He arrived on kiwi shores bringing with him French tradition, passion, dedicati.

Our Daughter is Here! April 11, 2012 changed our lives forever! This was the day our daughter, Ingrid Elise, was born! She weighed 9 pounds, 0 ounces and was 20. Of course after my water broke, I opened my contractions app on my phone! 10 fingers and 10 toes! .

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