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Healthy and gluten free cooking. Creamy Spinach and Penne Pasta with Shirmp. I used to hate all kinds of seafood when I was younger. It was not until recently that I got used to it. Shrimp was one of the first things I started to like. I used to make it in a pan with butter, heavy cream and some spices. To make it healthier, I removed the heavy cream and use a lot less butter. You will also want to make sure that you do not omit the lemon zest.

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