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Thursday, May 2, 2013. Shredded Brussels Sprouts with Basil and Pine Nuts. My hubby and I tried this recipe out at Thanksgiving last year and we liked it so much, we brought some to a family dinner. I thought it was time that I started using this blog more, and figured this was a great new post - sharing this recipe with all of you! It is a Weight Watchers recipe so I made sure to share all information, including point value per serving.
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