Friday, April 15, 2011. This one goes out to all my Minnesota fans! 1 lb ground beef. 2 cans cream of mushroom soup - I used the Whole Foods version. 8-12 ounces pepper jack cheese. Pre-heat your oven to 450 degrees. First saute the ground beef until it is cooked. Drain the fat out of the pan and set aside. Throw the leeks and garlic into the pan and cook until they are soft. Hope you enjoy this Minnesota Tradition. Sunday, March 6, 2011.

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