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Spent a week in the ICU and another wishing I was back after less than a week. Yup That pretty much sums it all up. The day when I got back home, I made my mother a 5 course meal with desserts.
Thoughts, opinions, loves, and life of a young woman. In an attempt to use my time more effectively, eat better, and get organized, I decided to give meal-prep a shot! Here is what I did last week.
The food stories of an Australian nutrition and dietetics student. The food stories of an Australian nutrition and dietetics student. Low FODMAP Cypriot Grain Salad.
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