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100g De Chocolat Au Lait Ou Noir. 120g De Sucre En Poudre. 1- préchauffez le four à 200 c. 2- Faites fondre le chocoalt au bain-marie. 4- Ajouter les chocolat puis incorporez la farine. 6- Servez les mi-cuit dès la sortis du four.
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