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Tuesday, June 30, 2009. They also go well with entrées, oysters, seafood and fish. Rosé and vintage Champagnes may be served with poultry, game and red meat. If several vintage Champagnes are served, the younger wines should be drunk first. Medium-dry Champagnes should be served with the dessert. How to keep Champagne? How to cool Champagne? How to serve Champagne? Posted by HITH FRENCH WINES.