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Transfer the whole mixture to a preserving pan, bring to the boil then simmer slowly, covered, until the peel is tender. This should take approximately 2 hours, by which time the contents of the pan will have reduced by about one-third.

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Photos by Liza Mae Frick. Where does the time go? It will be a while before the cool weather visits us in South Texas so transitional dressing will continue as will my love of off the shoulder. What is your favorite trends of summer? August 23, 2016.