Jour apres Jour de ma naissance a nos jours. Subscribe to my blog! Je suis né le 23 decembre 2008. The author of this blog only accepts comments from friends. Click here to post a comment using your Skyrock username. And a link to your blog, as well as your photo, will be automatically added to your comment.

Tte page pour vous présenter une de mes passions, la poésie.

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Those brownies embodied what a real brownie should be. Then I set foot in the kitchen and for years I absolutely loved the brownie recipe in Tartine. The use of chocolate in them instead of cocoa powder made for intensely rich brownies. But then these fell into my. Slightly adapted from Bon Appetit.

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