My space for issues on the chef and culinary world. Indefinite ingredients allows me to spice and flavors other aspects of life including myself, my religion and politics. Many things happened for the past one and half years since my last update in this blog. Many experience being countered which I treasured it the most. My life as back to normal if not better in many perspective. See yaa with the more updates.

24th Annual Chef Culinary Conference. University of Massachusetts, Amherst June 3-8, 2018.

Thursday, December 31, 2009. In honor of tradition and the occasional superstition. Please enjoy the following New Years recipe for Collard Greens and sweet cornbread. Collard greens are eaten on New Years by those who want money in the upcoming year. Eat up today and hopefully money will find you in 2010. 1 teaspoon red chili flakes.

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Thursday, December 13, 2012. The basic recipe uses Indian spices, milk, sweetener and black tea that are simmered and steeped to make a slightly sweet and spicy hot drink that is wonderfully satisfying. Like chili, there are lots of recipe variations for masala chai. 1 teaspoon whole fennel seeds.