Wednesday, January 22, 2014. Meluahkan apa yang terbuku dihati. Amat perit, amat pahit. Tiada bahu untuk aku pinjam. Tiada mata untuk aku renungi. Thursday, December 5, 2013. Walau seribu kali kita lari. Ia tetap akan mengejar kita.

TEMASEK POLYTECHNIC APPLIED FOOD SCIENCE AND NUTRITION Food Safety AY2005-2006. Saturday, May 07, 2005. Blogs will change your business. Saturday, April 09, 2005. Your Review should be about 200 words. I like to read about food, cook it, experiment with it and teach it. Someday I hope to write a book on it.

Saturday, July 29, 2006. The AVA ensures that the food, or food products, imports from or exported to are safe for consumption. They also safe guard the cleanliness, health and safety of animals, fishes and plants that will be eaten by the consumers. The Sales of Food Act. The Wholesome Meat and Fish Act. The Department of Nutrition helps to devel.

Saturday, July 29, 2006. Precautions to reduce risk of foodborne illnesses. Meat, poultry and eggs thoroughly. Using a thermometer to measure the internal temperature of meat is a good way to be sure that it is cooked sufficiently to kill bacteria. For example, ground beef should be cooked to an internal temperature of 160o F. Eggs should be cooked until the yolk is firm. Persons at high risk should also avoid alfalfa sprouts and unpasteu.

Bak kata bos, apa beza TAQWA dan TAKUT? Alhamdulillah syukur kepada Allah SWT,di atas nikmat keamanan untuk kita beramal ibadah kepadanya, nikmat Islam,Iman dan Ehsan. Nikmat kita dilahirkan dalam keluarga yang bersyahadah. Entri kali ini adalah mengenai TAQWA. Teringat aku sewaktu sesi usrah di KBCSB semalam, pengurus besar memberi persoalan kepada kami apakah perbezaan TAQWA dan TAKUT.