Sämst på att blogga var det ja. Kollade den igår, då var den nere på 1. Dunkade i 100 gram Pacific Jade i slutet av koket. En av de bästa öl jag gjort. Klar och ren i både smak och utseende.

Having gathered a few bottles of homebrew from the good people around Manchester I decided to have an evening dedicated to some of this beer. Wednesday seemed a good day for this, so last night I drank some homebrew and made some notes. Here are the results of that. Having brewed a Trans-Tasman beer myself I was eager to try this offering from Matt. It poured nice and clear with no yeast in the bottle, I believe it was bottled from a keg. Yellow Sky Light Citrus Blonde.

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One for him and one for her. 2016 has been a big beery year for us. We have been lucky enough to get to Manchester more times than usual, along with trips to Newcastle, London, Amsterdam and Barcelona to name but a few great cities.