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Un delicioso arroz caldoso marinero acompañado de gambas, mejillones y calamares. Una sabrosa tentación que muy pocos van a poder evitar. Cómo hacer arroz caldoso marinero? Como decía antes, si durante la cocción nos quedamos sin líquido, o si simplemente queremos que nos quede más caldoso añadimos más caldo.
Sabrosísimo plato de cuchara de arroz con mariscos, muy suculento y sorprendente, debido al toque de la cúrcuma y el azafrán. Cómo hacer arroz caldoso? Mientras, pelar los langostinos y cocer las pieles y las cabezas en 1 l. de agua durante 20 minutos. Luego, colar el caldo, y reservarlo para el arroz caldoso.