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Rigatoni with Slow-Cooked Beef and Peas. Rigatoni with Slow-Cooked Beef and Peas. 800g piece chuck steak, quartered. 1 each carrot and onion, chopped. 2 celery stalks, chopped. 3 garlic cloves, finely chopped. 5 juniper berries, bruised. 750ml bottle dry red wine. 1 cup frozen peas, blanched, refreshed. Remove the beef from pan and roughly s.

Wednesday, April 9, 2008. 1 sm can pitted black olives, drained. 1 sm jar artichoke hearts, drained. 1 sm jar red roasted peppers, drained. 1 lb Mozzarella cheese, cubed. Cook, drain, rinse under cold water and cool pasta. Add the remaining ingredients except the salad dressing. This can sit overnight in the refrigerator if needed, then the next day toss with the dressing.